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kissof_seedcake's Journal

Created on 2006-07-13 10:36:25 (#10658790), last updated 2007-06-23

205 comments received, 328 comments posted

Basic Info
Name:Matt
Birthdate:1986-07-26
Location:Melbourne, Victoria, Australia
Bio
Hey Everybody. How's it goin'?
Matt here; read on to catch up with the story so far. Anyway, here's a note from Maurine on syllabubs:

'You only have to do all that citified nonsense with egg whites and whisking if you don’t have cow-warm milk with enough cream in it. Bubbles are produced naturally by the clabbering process when cow-warm milk hits cool wine. (Or ale, sherry, port, etc.) Mixing sugar with the alcohol helps make the drink sweeter.

Nowadays, of course, you can just microwave milk and cream to 103 degrees, pour it into your glass of sugary wine (from udder-height for best results), and watch it clabber away.'


Heh, all this talk of clabbering is starting to make me feel all warm and milky myself...
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